Krapihovi Ltd was founded in 1972 and it is a family business offering wide variety of accommodation, restaurant and catering services. It is located along Tuusula Rantatie amid a nationally prestigious cultural environment.  Krapi cherishes and develops the local traditions in its operations by integrating them into a natural part of the services and experiences it offers. 

Varied and intimate setting for functions, quality time and relaxation.

Today Krapi offers its great selection of services to a wide set of customers. To its business customers Krapi opens many possibilities, from hosting a business lunch to holding a several days’ meetings with extra activities. Families can enjoy the atmosphere of various functions at Krapi. Krapi’s location along Tuusula Rantatie and the established 30 year’s reputation of its Finnish buffet lunch table with its varying themes brings a steady stream of tourists to Krapi round the year. The locals come to Krapi for good food, culture and activities, and of course to meet each other.

Caring at national artists’ home region

Krapi estate’s history goes back as far as the 17th century. The estate has belonged to the Holma family since 1911. Krapi’s history and its location on Tuusula Rantatie amid the cultural environment forms a firm basis for the business values of the current hotel and restaurant operations. Today it gives an opportunity to create unconventional and unforgettable experiences. Krapi values caring, profitability, will to succeed, traditions and individuality, open communication, responsibility and freedom. These values were written down as the guideline of operations for the year 2003. They form the Krapi spirit, which can be sensed in all Krapi’s products and services.

Leading the development – respecting the traditions

Though Krapi has made use of the old buildings surrounding its main building, it has as far as possible respected to the traditions and the environment and has tried to preserve the old rustic feel of the buildings. Krapi estate has traditionally lead the development – first in cattle breeding and later on by going through a successful transformation into a thriving hotel and restaurant business. Today Krapi develops its operations creatively and open-mindedly, taking into account environmental and cultural values. As a recognition of this Krapi was awarded the Nordic environmental protection sign. – Joutsenmerkki – in June 2004 and it was the second Finnish hotel to receive it.